Frozen pimiento

Features: 1) green /yellow /red pepper 2) diced 10x10mm slice 5-7mm cube 2.5x2.5cm 3) HACCP FDA 4) blached or notfrozen green redpepper and yellow pepper products can be supply whole year , the production date is in Spring and Fall. Microbiological - Total viable count/g ≤ 100,000/g - Coliform/g ≤ 0.03/g - E.coli/ 0.03g Neg. /0.03g - Salmonella (25 g sample): Neg. - Staphylococcus aureus (25 g sample): Neg. Outer packing: 10kgx1/carton Qty: Qty/40' HQ: 22.5MT (strip) Qty/40' HQ: 24MT (cube) - Stored at temperature below - 18 o c±2 . Shelf Life 18 months under contidion of storage and handing